Beef and Disease: New Evidence

Post on June 22, 2013 by André Broussard, D.C.

From Medscape Cardiology

Medscape(R) Special Report

Beef and Heart Disease: Beyond Cholesterol

Beef, Gut Microbes, and Heart Disease

L-Carnitine in Red Meat May Up CVD Risk via Altered Gut Flora

Intestinal Flora Again Implicated in CAD; but This Time, Also CV Events

L-Carnitine Retakes Spotlight, Hints at Survival Benefit in Acute MI: Meta-analysis

Processed Beef: Is That the Culprit?

Red Meat and Cancer: What’s the Beef?

Processed Meats, but Not Red Meat, Linked With CV Deaths

High Intake of Processed Meat Linked to Cancer Deaths

Comments Are Closed