Nutrition

Dr. Dean Ornish: Your genes are not your fate – VIDEO

Published on Apr 24, 2014 http://www.ted.com Dr. Dean Ornish shares new research that shows how adopting healthy lifestyle habits can affect a person at a genetic level. For instance, he says, when you live healthier, eat better, exercise, and love more, your brain cells actually increase. And new findings show that a healthier lifestyle can turn off […]

Herbal Medicines and Supplements Carry Risk of Hepatoxicity

Frontline Medical News, 2014 Apr 23, S Freeman Full Story LONDON (FRONTLINE MEDICAL NEWS) – Herbal medicines and other home remedies or supplements are a significant cause of hepatotoxicity experts warned recently during a symposium at the International Liver Congress, which unintentionally coincided with World Homeopathy Awareness Week. Although they are not at the very […]

Avoidance of sun exposure is a risk factor for all-cause mortality

Results from the MISS cohort Journal of Internal Medicine, 04/22/2014  Evidence Based Medicine Clinical Article Lindqvist PG, et al. – The results of this study provide observational evidence that avoiding sun exposure is a risk factor for all–cause mortality. Following sun exposure advice that is very restrictive in countries with low solar intensity might in […]

Is It Right for Doctors to Sell Nutritional Supplements? VIDEO

Medscape Arthur L. Caplan, PhD April 22, 2014 Hi. I’m Art Caplan from the Division of Medical Ethics at the NYU Langone Medical Center in New York City. What do you do when your patient says, “Hey doc. I’m using a supplement,” or if he is taking some vitamins or something that comes out of […]

Dietary fat intake and development of specific breast cancer subtypes

Journal of the National Cancer Institute, 04/21/2014 Clinical Article Sieri S, et al. – High saturated fat was statistically significantly associated with greater risk of HER2- disease. High saturated fat intake particularly increases risk of receptor–positive disease, suggesting saturated fat involvement in the etiology of this BC subtype.   Abstract We prospectively evaluated fat intake […]

The Correlation Between Food and Joint Pain

Posted on Tue, Apr 22, 2014 @ 10:17 AM Patients with autoimmune diseases such as, rheumatoid arthritis, systemic lupus erythematosus, or Sjogren’s disease are typically given protocol-driven treatments with limited success because an acute care model is given to a chronic problem while the underlying causes are never investigated. The problem with this is everyone […]

Vitamin D Blog: Muscle Pain in the ED

Published: Apr 21, 2014 By Kristina Fiore, Staff Writer, MedPage Today Patients presenting to the emergency department with widespread muscle pain may have very low levels of vitamin D, warns a case report in the Journal of Emergency Medicine. A 22-year-old African-American woman complained of diffuse myalgia — with pain in the chest, back, and legs — […]

Sweetened beverage consumption is associated with increased risk of stroke in women and men

The Journal of Nutrition, 04/21/2014  Clinical Article Larsson SC, et al. – The consumption of sweetened beverages such as soft drinks has been associated with adverse effects on markers of cardiovascular risk. These findings suggest that sweetened beverage consumption is positively associated with the risk of stroke. Methods The authors examined the hypothesis that high consumption of […]

Irritable Eye Syndrome: Neuroimmune Mechanisms and Benefits of Selected Nutrients

Janos Feher, MD, PhD The Ocular Surface Volume 12, Issue 2 , Pages 134-145, April 2014 Abstract Previous studies showed comorbidity of some ocular, enteral, and affective symptoms comprising irritable eye syndrome. Aims of the present study were to learn more about the pathogenic mechanisms of this syndrome and to evaluate benefits of food supplements […]

Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial.

Am J Clin Nutr. 2014 Jul;100(1):27-35. doi: 10.3945/ajcn.113.081216. Epub 2014 Apr 30. Juanola-Falgarona M Author information Abstract BACKGROUND: Low-glycemic index (GI) diets have been proven to have beneficial effects in such chronic conditions as type 2 diabetes, ischemic heart disease, and some types of cancer, but the effect of low-GI diets on weight loss, satiety, and […]

Spice up your memory: Just one gram of turmeric a day could boost memory

Date: November 18, 2014 Source: Monash University Summary: Adding just one gram of turmeric to breakfast could help improve the memory of people who are in the very early stages of diabetes and at risk of cognitive impairment. Adding just one gram of turmeric to breakfast could help improve the memory of people who are […]

A case of thyroid storm induced by iodine-containing dietary supplements and homeopathic remedies

Journal of Pharmacy Technology, 04/16/2014 Karkowski K, et al. – The authors report the case of a patient who presented to the hospital in thyroid storm following the use of several iodine–containing dietary supplements (DS) and homeopathic remedies (HR). The labeling of dietary supplements and homeopathic remedies products may be misleading. Pharmacists and clinicians are advised […]

Plasma vitamin D and prostate cancer risk

Results from the selenium and vitamin E cancer prevention trial Cancer Epidemiology, Biomarkers & Prevention, 04/18/2014  Clinical Article Kristal AR, et al. – The results of this study suggests that both low and high vitamin D concentrations were associated with increased risk of prostate cancer, and more strongly for high–grade disease. Methods Data for this case (n=1,731)–cohort […]

Alcohol Use Lowers RA Risk in Women

Published: Apr 17, 2014 By Nancy Walsh, Senior Staff Writer, MedPage Today Full Story Action Points Long-term moderate alcohol drinking was associated with a reduced risk of rheumatoid arthritis (RA), researchers found. The association appeared to be stronger in seropositive RA cases.   Women who consumed alcohol moderately over the long term had a decreased […]

Vitamin D Blog: D’s Role in Weight Loss

by Kristina Fiore Staff Writer, MedPage Today March 17, 2014 Simply supplementing vitamin D as part of a dietary intervention won’t necessarily aid weight loss, unless patients actually achieve levels of 25 (OH)D of 32 ng/mL or more. Those are the findings from a year-long randomized controlled trial in 218 overweight and obese women with […]

Occipital Calcification and Celiac Disease

Rubens Gisbert Cury, M.D., and Camila Hobi Moreira, M.D. N Engl J Med 2014; 370:e26April 17, 2014DOI: 10.1056/NEJMicm1311406 Journal Reference   A 24-year-old man presented with a 10-year history of recurrent episodes of throbbing, occipital headache associated with complex visual symptoms, lasting from a few minutes to an hour. He had been treated for migraine, […]

Green Tea’s Impact on Cognitive Function Now Visible

Medscape Medical News > Psychiatry Megan Brooks April 16, 2014 Green tea appears to boost memory by enhancing functional brain connectivity, a new imaging study suggests. A study led by Stefan Borgwardt, MD, PhD, from the Department of Psychiatry, University of Basel, Switzerland, shows that drinking a green tea extract enhances memory performance, a finding […]

Green Tea’s Impact on Cognitive Function Now Visible

Megan Brooks April 16, 2014 Green tea appears to boost memory by enhancing functional brain connectivity, a new imaging study suggests. A study led by Stefan Borgwardt, MD, PhD, from the Department of Psychiatry, University of Basel, Switzerland, shows that drinking a green tea extract enhances memory performance, a finding that researchers suggest may have important clinical […]

Sugar sweetened beverages consumption and risk of coronary heart disease: A meta-analysis of prospective studies

Huang C Atherosclerosis. 2014 May;234(1):11-6. doi: 10.1016/j.atherosclerosis.2014.01.037. Epub 2014 Feb 15. PubMed Reference Abstract OBJECTIVE: To summarize the evidence with respect to sugar sweetened beverages (SSBs) consumption and risk of coronary heart disease (CHD) and to recommend field standards for future analysis on this topic. METHODS: We searched for articles published up to February 2013 […]

More People Pick Elimination Diets to Discover Food Sensitivities

– The Fad and Science Behind Not Eating Entire Food Groups for Weeks at a Time By  Sarah Nassauer April 16, 2014  The adage that you are what you eat doesn’t quite ring true for some people. A growing group is swearing by the idea: You are what you don’t eat. Elimination diets—which call for cutting […]