Oral Cancer

Association of Tea Consumption and the Risk of Oral Cancer

Oral Oncol 2014 Jan 02;[EPub Ahead of Print], W Wang, Y Yang, W Zhang, W Wu Research January 08, 2014 TAKE-HOME MESSAGE This meta-analysis of 14 studies and 4675 oral cancer cases found that green tea consumption was associated with a 20% reduction in relative risk of developing oral cancer. The consumption of black tea was […]