Heart, 01/23/2017 Li X, et al. This article was composed with the objectives to prospectively look at the relationship between tea intake and the risk of ischaemic heart disease (IHD). In this large prospective study, daily tea intake was connected with a decreased risk of IHD. Methods A prospective study utilizing the China Kadoorie Biobank; […]
March 08, 2016 Heart (British Cardiac Society) TAKE-HOME MESSAGE Data from a prospective study of 67,640 Swedish adults and from a meta-analysis of six prospective studies (including the prospective Swedish study) were used to examine the association between chocolate consumption and ischemic heart disease. In the Swedish study, chocolate consumption of three or more servings […]
May 05, 2015 International Journal of Cardiology TAKE-HOME MESSAGE The authors of this systematic review sought evidence on the association between the consumption of fried foods and the risk of ischemic heart disease (IHD). The current evidence does not support the commonly held view that all fried foods should be prohibited in the primary prevention […]
Effects of intensive glycaemic control on ischaemic heart disease: analysis of data from the randomised, controlled ACCORD trial Prof Hertzel C Gerstein MD The Lancet, Volume 384, Issue 9958, Pages 1936 – 1941, 29 November 2014 Summary Background Hyperglycaemia could substantially increase the risk of ischaemic heart disease in patients with type 2 diabetes. We […]
Effects of Intensive Glycemic Control on Ischemic Heart Disease RESEARCH · August 01, 2014 TAKE-HOME MESSAGE To assess whether intensive lowering of glucose in patients with type 2 diabetes affects the risk for ischemic heart disease, investigators compared the outcome of intensive therapy with standard therapy over the course of about 5 years. Adults aged […]