COMMENTARY · September 26, 2014 TAKE-HOME MESSAGE This review discusses cow’s milk allergy and covers the diagnostic approach, strict avoidance as the only therapeutic option, and primary preventive measures. Cow’s milk allergy is the most common food allergy in children, and understanding the many aspects of the condition is important for primary and secondary healthcare […]
Date August 1, 2011 Publication Autism Spectrum Disorders – From Genes to Environment Author(s) Yasmin Neggers Abstract The objective of this chapter is to evaluate the research pertinent to the use of dietary interventions to treat autism. A brief description, rationale, any evidence of efficacy and validity of methodology employed for most frequently used inventions […]
Medscape Medical News Janis C. Kelly April 08, 2014 Regular consumption of milk was associated with slower progression of joint damage in women with osteoarthritis (OA), but regular consumption of cheese was associated with more joint damage, Bing Lu, MD, DrPH, and colleagues report in an article published online April 6 in Arthritis Care & Research. “Dietary factors […]
Jennifer Garcia December 16, 2013 Pregnant women, children, and infants should consume only pasteurized milk and milk products, and the sale of raw milk should be banned in the United States, according to a new policy statement from the American Academy of Pediatrics (AAP). The statement was published online December 16 inPediatrics. “[A]mong milk- or […]
Steven Fox November 19, 2013 Milk consumption during adolescence is not associated with decreased risk for hip fracture later in life, according to results from a new study. In fact, high consumption of milk may actually up risk by increasing height. The study was published online November 18 in JAMA Pediatrics. “Greater milk consumption during childhood and adolescence contributes to […]
November 11, 2013 11:32 PM Full Story: http://sanfrancisco.cbslocal.com/2013/11/11/dairy-industry-pushing-to-expand-definition-of-milk/ SAN FRANCISCO (KPIX 5) – Good old-fashioned milk – packed with protein, calcium and micronutrients – has landed in the middle of a food fight with sugary sodas, sports drinks, even bottled water. Overall, sales of milk are down a whopping 25 percent since 1975. The dairy […]
Our current government guidelines recommend drinking three glasses of milk a day for every American over five. For kids under five, Uncle Sam recommends chugging two glasses a day. But is milk a health food? Should we really be eating dairy? Is there any real science behind this, or is this just the result of the powerful Dairy Council lobby?
Published on Oct 28, 2013 If you believe the government, we should have three glasses of milk each day. Is there any evidence to support this recommendation? A recent study out of Harvard found a lack of data proving that eating dairy leads to better bones, weight loss, or improved health. The researchers found, instead, […]
Frontline Medical News, 2013 May 01, JO Ebbert If you see adolescents and young adults in your practice, you are managing complaints about acne. Acne pathogenesis is related to sebum production, occlusion of skin follicles, bacteria (Propionibacterium acnes), and inflammation. The social impact of this condition can be profound. I would be fascinated to hear […]