Pink Grapefruit

Dietary Lycopene Associated With Lower Risk of Lethal Prostate Cancer

J. Natl. Cancer Inst 2014 Feb 01;106(2)djt430, K Zu, L Mucci, BA Rosner, SK Clinton, M Loda, MJ Stampfer, E Giovannucci Research · February 19, 2014 Full Story Journal Reference TAKE-HOME MESSAGE This epidemiologic study investigated the association between dietary lycopene intake (found in tomato, tomato-based products, pink grapefruit, and watermelon) and prostate cancer. When […]