December 06, 2023 European Journal of Preventive Cardiology TAKE-HOME MESSAGE In this exploratory analysis of the PREDIMED trial involving 7056 participants with hypertension, higher consumption of tomato and tomato-based products was associated with improved blood pressure control. Compared with minimal consumption (<44 grams/day), intake of more than 110 grams/day (approximately 4 oz) of tomato was […]
New research backs belief that tomatoes can be a gout trigger Date: August 19, 2015 Source: University of Otago Summary: People who maintain that eating tomatoes can cause their gout to flare up are likely to welcome new research that has, for the first time, found a biological basis for this belief. People who […]
J. Natl. Cancer Inst 2014 Feb 01;106(2)djt430, K Zu, L Mucci, BA Rosner, SK Clinton, M Loda, MJ Stampfer, E Giovannucci Research · February 19, 2014 Full Story Journal Reference TAKE-HOME MESSAGE This epidemiologic study investigated the association between dietary lycopene intake (found in tomato, tomato-based products, pink grapefruit, and watermelon) and prostate cancer. When […]
Published: Dec 19, 2013 | Updated: Dec 20, 2013 By Salynn Boyles, Contributing Writer, MedPage Today Action Points Note that this dietary-intervention trial revealed that a tomato-rich diet increased serum concentrations of adiponectin among women at elevated risk of breast cancer. Be aware that, as incidence of breast cancer was not captured, it would be […]