Whole Grains

Diet and Acne

February 02, 2021 International Journal of Dermatology TAKE-HOME MESSAGE The authors performed a systematic review using the PubMed database that included 11 interventional clinical trials and 42 observational studies conducted between January 2009 and April 2020. They found several dietary factors associated with acne promotion, including a high glycemic index and/or glycemic load diet, dairy […]

Association of chronic spinal pain with diet quality

Zick, Suzanna Mariaa,*; Murphy, Susan Lynnb; Colacino, Justinc PAIN Reports: September/October 2020 – Volume 5 – Issue 5 – p e837 doi: 10.1097/PR9.0000000000000837 Introduction: Chronic spinal pain is disabling and has high personal and societal costs. Risk factors include behavioral factors; however, little is known about the role of diet quality and its association with spinal pain. Higher diet quality and consumption […]

Intake of whole grain foods and risk of type 2 diabetes: Results from three prospective cohort studies

Hu Y, Ding M, Sampson L, et al BMJ | July 10, 2020 Among 158,259 women and 36,525 men free of type 2 diabetes, cardiovascular disease, or cancer at baseline, the risk of type 2 diabetes was assessed in correlation with consumption of total and individual whole grain foods, using three prospective cohort studies. A […]