Published April 15, 2024 | Originally published on MedicalXpress Breaking News-and-Events A research team from the National University of Singapore (NUS) has unearthed new findings that may help explain the connection between cancer risk and poor diet, as well as common diseases like diabetes, which arise from poor diet. The insights gained from this study […]
By Lisa Marie Basile | Fact-checked by Davi Sherman | Published September 20, 2023 Key Takeaways Findings from a new study published in JAMA explored the effects of sugary beverage intake in 98,786 postmenopausal women over an average follow-up of 20.9 years. They found that women who drank one or more servings daily of sweetened beverages—compared with […]
BMJ 2023; 381 doi: https://doi.org/10.1136/bmj-2022-071609 (Published 05 April 2023) Cite this as: BMJ 2023;381:e071609 Abstract Objective To evaluate the quality of evidence, potential biases, and validity of all available studies on dietary sugar consumption and health outcomes. Design Umbrella review of existing meta-analyses. Data sources PubMed, Embase, Web of Science, Cochrane Database of Systematic Reviews, and hand searching […]
— Two servings a day more than doubled risk in women younger than 50, study showed by Diana Swift, Contributing Writer May 6, 2021 A higher intake of sugar-sweetened beverages (SSBs) in adulthood and adolescence was associated with an increased risk of early-onset colorectal cancer (CRC) in women, according to data from the Nurses’ Health […]
University of Southern California Health News | April 5, 2021 The study by a team of researchers at USC Dornsife, UCLA and the University of Georgia, Athens, finds a direct connection between particular bacteria in the gut and impaired brain function. New research shows how drinking sugary beverages early in life may lead to impaired […]
Cornell University Health News | March 23, 2021 Excess sugar in the blood, the central feature of diabetes, can react with immune proteins to cause myriad changes in the immune system, including inflammatory changes that promote atherosclerosis, according to a new study from scientists at Weill Cornell Medicine and University of Massachusetts Medical School. The […]
— President Biden needs to “follow the science” and act now by David Perlmutter, MD and Casey Means, MD February 21, 2021 Dear President Joe Biden, During your campaign, you promised to “follow the science.” Well, now’s your chance. The recommendations for added sugar in the 2020-2025 USDA dietary guidelines — released under the Trump administration — […]
February 02, 2021 International Journal of Dermatology TAKE-HOME MESSAGE The authors performed a systematic review using the PubMed database that included 11 interventional clinical trials and 42 observational studies conducted between January 2009 and April 2020. They found several dietary factors associated with acne promotion, including a high glycemic index and/or glycemic load diet, dairy […]
Zick, Suzanna Mariaa,*; Murphy, Susan Lynnb; Colacino, Justinc PAIN Reports: September/October 2020 – Volume 5 – Issue 5 – p e837 doi: 10.1097/PR9.0000000000000837 Introduction: Chronic spinal pain is disabling and has high personal and societal costs. Risk factors include behavioral factors; however, little is known about the role of diet quality and its association with spinal pain. Higher diet quality and consumption […]
— Labels often exaggerate by Jeff Minerd, Contributing Writer, MedPage Today April 21, 2020 Labels on many children’s drink products supposedly containing fruit juice continue to be misleading, despite FDA attempts to regulate them, researchers reported. An analysis of top-selling products marketed to kids found that nearly all (97%) showed images of fruit on the […]
MedicalXpress Breaking News-and-Events | July 11, 2019 A study published by The BMJ today reports a possible association between higher consumption of sugary drinks and and an increased risk of cancer. While cautious interpretation is needed, the findings add to a growing body of evidence indicating that limiting sugary drink consumption, together with taxation and […]
Circulation — Malik VS, et al. | May 03, 2019 Among 37,716 men from the Health Professional’s Follow-up Study (HPFS; 1986-2014) and 80,647 women from the Nurses’ Health Study (NHS; 1980-2014), researchers assessed the risk of total and cause-specific mortality in relation to consumption of sugar-sweetened beverages (SSBs) and artificially sweetened beverages (ASBs). Overall, intake […]
Rosemary Black, for MDLinx | February 27, 2019 Got a sweet tooth? Then dressing up your favorite dishes with a spoonful of sugar is a guilty pleasure you probably indulge in on occasion. So, those who like their sweet treats may be interested to know that products like date sugar and coconut sugar are joining […]
IT’S CONFIRMED. DAIRY PRODUCTS AND SUGAR CAUSE ACNE. As our sugar and dairy consumption has increased over the last 100 years so has the number of people with acne. We now have over 17 million acne sufferers, costing our health care system $1 billion a year. Eighty to ninety percent of teenagers suffer acne to […]
The Journal of Alternative and Complementary Medicine Vol. 24, No. 9-10 Invited Review Articles Free Access Keith I. Block, , Penny B. Block, , and Charlotte Gyllenhaal Published Online:24 Sep 2018https://doi.org/10.1089/acm.2018.0125 Abstract A comprehensive approach to integrative treatment of colorectal cancer (CRC) patients involves three spheres of intervention: lifestyle, biology, and conventional treatment. Individualization of […]
~ Researchers hail ‘surprising’ findings about sugar after analysing more than 3,000 cases Australian Associated Press Wed 21 Feb 2018 17.10 EST People who regularly consume at least one sugary soft drink a day, no matter the size of their waist, could be at increased risk of cancer, according to a new study. Researchers from Cancer Council […]
FEBRUARY 07, 2018 Healthline/Medical News Today It was previously believed that fructose, which is the sugar found in fruit and fruit juice, is processed by the liver. However, a new study suggests that fructose is mainly processed in the small intestine. The study, which is published in the journal Cell Metabolism, reveals that processed high-sugar food and […]
Date: January 26, 2018 Source: Duke-NUS Medical School Summary: Researchers from the Duke-NUS Medical School and collaborators from Austria have demonstrated for the first time a novel cell death pathway that describes how depletion of sugar causes cancer cell death. Previous research have shown that rapidly dividing cancer cells require higher levels of sugar than […]
Higher intake during pregnancy, in early childhood associated with childhood asthma development FRIDAY, Dec. 8, 2017 (HealthDay News) — Increased maternal prenatal and early childhood intake of sugar-sweetened beverages and fructose is associated with increased odds of developing childhood asthma, according to a study published online Dec. 8 in the Annals of the American Thoracic Society. […]