Bladder Cancer

Sugar and cancer: A surprise connection or 50-year cover-up?

NOVEMBER 29, 2017 Top News in Oncology Healthline/Medical News Today Can sugar cause cancer? It seems that evidence pointing this way was discovered in a study funded by the sugar industry nearly 50 years ago—but the work was never published. An industry-funded research project found higher levels of a cancer-causing enzyme in rats fed a […]

Sedentary Lifestyle May Up Risk of Renal, Bladder Cancers

June 19, 2017 73 percent increased risk for bladder cancer, 77 percent increased risk for renal THURSDAY, June 15, 2017 (HealthDay News) — New research adds to growing evidence that inactivity may be a significant risk factor for cancer, according to a report published online May 19 in Cancer Epidemiology. Rikki Cannioto, Ph.D., an assistant professor […]

Medical Study Finds This Healthy Fat Dramatically Reduces Cancer Growth

Ronald Grisanti D.C., D.A.B.C.O.,D.A.C.B.N., M.S. A medical study has found that the essential fatty acid gamma-linolenic acid (GLA) has an anti-tumor function and has proven to dramatically reduce the expression of various types of cancers. GLA is found in grapeseed oil, pumpkin seeds, pine nuts, pistachio nuts, sunflower seeds (raw), olive oil, olives, borage oil, evening primrose oil, […]

Impact of serum vitamin D level on risk of bladder cancer

Impact of serum vitamin D level on risk of bladder cancer: A systemic review and meta-analysis Tumor Biology, 11/12/2014  Evidence Based Medicine  Review Article Liao Y, et al. – In this study, authors want to explore the impact of serum vitamin D level on risk of bladder cancer. The findings from the meta–analysis suggest an […]

Extra Virgin Olive Oil Phenols Suppress Migration and Invasion of Bladder Cancer Cells Through Modulation of Matrix Metalloproteinase

Coccia A, et al. – This study aimed to investigate the potential antimetastatic effect of total phenols extracted from EVOO against the human transitional bladder carcinoma cell line T24. The results may support the epidemiological evidences that link olive oil consumption to health benefits and may represent a starting point for the development of new […]

Red Meat and Cancer: What’s the Beef?

Laura A. Stokowski, RN, MS DisclosuresJune 20, 2013 Editor’s Note: Large European and American studies are the most recent to examine the link between red meat and cancer. Medscape talked to the study authors and reviewed other evidence to determine whether there is reason to have a beef about eating beef. RED MEAT AND COLORECTAL CANCER The preponderance […]