Dyslipidemia

Sugar Risks Go Beyond Weight Gain

The idea that dietary sugars increase the risk for such things as hypertension and the development of health threatening changes in lipid profiles is not new. But a commonly held perception has been that these health risks represented a direct consequence of the fact that increased dietary sugar consumption caused weight gain, and it was […]

Prostate Cancer Recurrence Risk Rises With Triglycerides

Published: Oct 10, 2014 By Charles Bankhead, Staff Writer, MedPage Today Elevated triglycerides after radical prostatectomy significantly increased the likelihood of prostate cancer recurrence, data from a retrospective cohort study showed. The risk of recurrence rose about 3% for every 10 mg/dL increase in triglyceride levels. Overall, other lipid parameters — total cholesterol, LDL, and […]

Latest evidence of the effects of the mediterranean diet in prevention of cardiovascular disease

MDLinx.com Current Atherosclerosis Reports, 08/19/2014 Evidence Based Medicine  Review Article Clinical Article Story Source Chiva–Blanch G, et al. – Recent systematic reviews of observational studies ranked Mediterranean diet as the most likely dietary model to provide cardiovascular protection. These recent results allow us to recommend Mediterranean diet to subjects at high risk for cardiovascular disease […]

Multipronged Lifestyle Change Reduces Cognitive Impairment

Medscape Medical News > Conference News Susan Jeffrey July 16, 2014 COPENHAGEN, Denmark — Results of a randomized trial suggest lifestyle intervention that addresses a variety of risk factors simultaneously can have cognitive benefits for people at risk for cognitive impairment and Alzheimer’s disease (AD). The 2-year trial, called the Finnish Geriatric Intervention Study to […]

Mediterranean Diet Reduces Blood Pressure, Glucose, and Lipid Levels

Research · May 05, 2014 TAKE-HOME MESSAGE In this randomized, parallel-design, controlled trial including 235 participants, a Mediterranean diet supplemented with either extra virgin olive oil or nuts was associated with significant decreases in mean systolic blood pressure, diastolic blood pressure, fasting blood glucose levels, and total cholesterol compared with placebo. Patients at high cardiovascular […]

Dyslipidemia and kidney stone risk

The Journal of Urology, 03/08/2014 Torricelli FCM, et al. Authors studied the impact of dyslipidemia on 24–hour urinalysis and stone composition. There is a link between dyslipidemia and kidney stone risk that is independent of other components of metabolic syndrome such as diabetes and obesity. Specific alterations in the patient lipid profiles may portend unique […]

Coronary artery calcium (CAC) scores and dyslipidemia in relation to outcomes of cardiovascular disease

The CAC score was better correlated with cardiac events than cholesterol levels.

Run or Walk: Gains in Heart Health Similar

Published: Apr 4, 2013 By Michael Smith , North American Correspondent, MedPage Today Full Story Journal Reference Action Points The same energy expenditure associated with moderate (walking) and vigorous (running) exercise produced similar risk reductions for hypertension, hypercholesterolemia, diabetes, and possibly coronary heart disease. However, runners typically expend about twice as much energy as walkers […]