MedicalXpress Breaking News-and-Events | February 4, 2021 High intake of highly processed (refined) grains is associated with higher risk of heart disease and death than whole (unrefined) grains, finds a study published by The BMJ today. Cereal grains, such as oats, rice, barley and wheat make up around 50% of daily caloric intake across the world and […]
Front Hum Neurosci. 2016; 10: 130. Published online 2016 Mar 29. doi: 10.3389/fnhum.2016.00130 PMCID: PMC4809873 Paola Bressan* and Peter Kramer Author information ► Article notes ► Copyright and License information ► Go to: Abstract Perhaps because gastroenterology, immunology, toxicology, and the nutrition and agricultural sciences are outside of their competence and responsibility, psychologists and psychiatrists […]
POTATOES and cereals increase the risk of heart disease while high fat dairy products cut the risk, according to a new study which rejects accepted wisdom on a healthy diet. By LUCY JOHNSTON PUBLISHED: 00:01, Sun, Oct 16, 2016 | UPDATED: 11:51, Sun, Oct 16, 2016 The research, which looked at dietary habits in 42 […]
Intest Res. 2016 Oct; 14(4): 343–350. Published online 2016 Oct 17. doi: 10.5217/ir.2016.14.4.343 PMCID: PMC5083263 Vinay G Zanwar, Sunil V Pawar, Pravir A Gambhire, Samit S Jain, Ravindra G Surude, Vinaya B Shah, Qais Q Contractor, and Pravin M Rathi Author information ► Article notes ► Copyright and License information ► Abstract Background/Aims The existence […]
Gut doi:10.1136/gutjnl-2016-311964 Melanie Uhde Abstract Objective Wheat gluten and related proteins can trigger an autoimmune enteropathy, known as coeliac disease, in people with genetic susceptibility. However, some individuals experience a range of symptoms in response to wheat ingestion, without the characteristic serological or histological evidence of coeliac disease. The aetiology and mechanism of these symptoms […]
July 24th, 2015 Thyroid Health Part II: The Gluten, Gut, and Thyroid Connection This is the second article in a multi-part series on the thyroid. Follow along as we explore how the thyroid works and how you can use The Myers Way® Four Pillars of Health to prevent, control, or reverse thyroid disease. Last week […]
July 23, 2015 Written by Sarah L Chamlin MD and Lisa Y Shen MD 41st Annual Meeting of the Society for Pediatric Dermatology Boston, MA; July 9-12, 2015 Speaker: John Lee (Boston Children’s Hospital) Clinical Director of the Food Allergy Program There has been a longstanding association between atopic dermatitis (AD) and food allergies. This […]
By Dr. Davis | June 10, 2014 According to the USDA MyPyramid, or the new MyPlate, grains–whole and white–should comprise the largest part of the diet. Advocates of this conventional approach argue that grains should ideally provide 60% of all calories. In the Wheat Belly lifestyle, we reject the idea that grains should form […]
The Business Insider KRIS GUNNARS, AUTHORITY NUTRITION FEB. 11, 2014, 2:05 PM Full Story The modern diet is the main reason why people all over the world are fatter and sicker than ever before. Everywhere modern processed foods go, chronic diseases like obesity, type 2 diabetes and heart disease soon follow. The studies are clear […]
Medscape Neurology Bret S. Stetka, MD, David Perlmutter, MD January 21, 2014 Full Story Editor’s Note : In his new book Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar — Your Brain’s Silent Killers, Dr. David Perlmutter, Associate Professor at the University of Miami School of Medicine, advocates that lifestyle modifications, starting with a high-fat, nearly […]
Personal Experience and Narrative Review A Carroccio, P Mansueto, A D’Alcamo, G Iacono Am. J. Gastroenterol 2013 Oct 29;[EPub Ahead of Print] TAKE-HOME MESSAGE What is the pathogenesis of non-celiac wheat sensitivity (NCWS)? A review was conducted of 276 diagnosed patients. Patients might be suffering from non–IgE mediated food allergy, but other pathogenic mechanisms need to […]
Published on Sep 26, 2013 The wheat of today is not the wheat of our mothers or grandmothers. Modern wheat is the product of genetics manipulations that have transformed its properties. Modern wheat is now a 2-foot tall, high-yield semi-dwarf strain, different in both appearance and multiple biochemical features from traditional wheat. Introduction of this […]
MyScienceAcademy.org Full Story: http://myscienceacademy.org/2012/08/19/world-renown-heart-surgeon-speaks-out-on-what-really-causes-heart-disease/ We physicians with all our training, knowledge and authority often acquire a rather large ego that tends to make it difficult to admit we are wrong. So, here it is. I freely admit to being wrong.. As a heart surgeon with 25 years experience, having performed over 5,000 open-heart surgeries,today is […]
By Dr. Davis | August 9, 2012 Bread makes males breasts grow. It’s that simple. Eat a roll, grow breasts. Eat pizza, grow breasts. Eat a sandwich, wrap, donut, sub, pretzel, or ciabatta, grow breasts. See those big tough guys on the construction site, all eating their Big Man sandwiches, or the cops sitting at […]