Journal of Bodywork and Movement Therapies MYOFASCIAL PAIN AND TREATMENT | VOLUME 28, P104-113, OCTOBER 01, 2021 Mythili Kalladka Published: August 07, 2021 DOI:https://doi.org/10.1016/j.jbmt.2021.07.015 Abstract Objectives Temporomandibular disorders (TMDs) are an umbrella term encompassing disorders of both the temporomandibular joint (TMJD) and masticatory musculature (MMD). The objective of this review is to provide an overview […]
April 8, 2020 Jennifer Abbasi JAMA. Published online April 8, 2020. doi:10.1001/jama.2020.5186 Clinical trials don’t support the public’s positive perception of coconut oil, a recent systematic review and meta-analysis suggests. The study, published in Circulation, found that compared with other vegetable oils, coconut oil increases low-density lipoprotein cholesterol (LDL-C)—the “bad” kind that ups cardiovascular disease […]
The Journal of Nutrition — Kummer K, et al. | April 25, 2019 In a cohort of American Indians from the Strong Heart Family Study, researchers investigated the risk of incident diabetes in relation to intake of full- and low-fat dairy foods. Study participants (n=1,623; 60.8% females) were free of diabetes at baseline (2001–2003) and […]
October 31, 2018 By Dr. William Davis The average American’s lifetime risk for developing high blood pressure is 90%, even using the lax definition of hypertension in clinical studies (that typically don’t label a BP high unless it is 140/90 mmHg or higher, even though we know that, for example, risk for stroke and cardiovascular […]
April 12, 2018 TAKE-HOME MESSAGE The authors investigated the association of linoleic acid (LA), a major n-6 polyunsaturated fatty acid (PUFA), and other minor n-6 PUFAs—γ-linolenic acid (GLA), dihomo-γ-linolenic acid (DGLA), and arachidonic acid (AA)—with the risk of mortality. This prospective study included men with cardiovascular disease (CVD), cancer, or diabetes (n = 1019) and […]
Dr. Alex Vasquez from the International College of Human Nutrition and Functional Medicine explains Combination Fatty Acid Therapy (CFAT). [Watch Video Here] (2:11:27)
December 27, 2017 TUESDAY, Dec. 26, 2017 (HealthDay News) — Increased daily intake of ω-3 fatty acids is associated with lower odds of glaucoma, but higher levels of total polyunsaturated fatty acid (PUFA) intake are associated with higher odds of developing glaucoma, according to a study published online Dec. 21 in JAMA Ophthalmology. Ye Elaine Wang, […]
Sue Hughes August 29, 2017 BARCELONA, SPAIN — A new study of dietary habits in 135,000 people around the world is set to shake up the nutrition field, with results showing high fat intake—including saturated fat—was associated with a reduced risk of mortality. The PURE study, which followed participants from 18 countries for 7 years, also found […]
Aseem Malhotra British Journal of Sports Medicine Volume 51, Issue 15 Coronary artery disease pathogenesis and treatment urgently requires a paradigm shift. Despite popular belief among doctors and the public, the conceptual model of dietary saturated fat clogging a pipe is just plain wrong. A landmark systematic review and meta-analysis of observational studies showed no […]
by Michael Eades If you’ve been following a low-carbohydrate diet for any length of time and have experienced the changes in weight and energy levels, the reductions in blood sugar and blood pressure, and the improvement in GERD that typically accompany such diets, you may wonder why the mainstream doesn’t jump aboard. I know I […]
06.27.2016 Saturated fats tied to faster symptom worsening by Wayne Kuznar Contributing Writer High intakes of total fat and particularly saturated fatty acids (SFA) increased the rate of structural progression of knee osteoarthritis (OA), whereas high intakes of unsaturated fatty acids appeared to slow the rate of radiographic progression in a prospective observational study. In […]
Posted on May 6, 2016 by Christopher Masterjohn Exploring the Biological Roles of These Long-Demonized Yet Heroic Nutrients Since the rise of the diet-heart hypothesis in the 1960s, the idea that saturated fat is the “bad fat” has dominated the fields of nutrition science and medicine. This, combined with the observation that we can make […]
Am J Clin Nutr. 2016 Feb;103(2):356-65. doi: 10.3945/ajcn.115.122671. Epub 2016 Jan 20. Praagman J, Beulens JW, Alssema M, Zock PL, Wanders AJ, Sluijs I, van der Schouw YT. Author information Abstract BACKGROUND: The association between saturated fatty acid (SFA) intake and ischemic heart disease (IHD) risk is debated. OBJECTIVE: We sought to investigate whether dietary […]
09.22.2015 CardioBrief: Study Questions Usual Wisdom on Trans Fats Could a little trans fat found naturally in meat and dairy actually be protective? by Larry Husten CardioBrief Amid the stormy debate over dietary recommendations regarding saturated fats and carbohydrates, there’s been one area of calm and consensus. Nearly everyone seems to have agreed that trans […]
August 31, 2015 Circulation: Heart Failure TAKE-HOME MESSAGE This double-blind trial randomized 31 heart failure (HF) patients to receive either L-alanyl-L-glutamine (8 g/d) and ω-3 polyunsaturated fatty acids (PUFA; 6.5 g/d) or placebo for 3 months to examine the effects of PUFA and glutamine supplementation on exercise performance and muscle protein balance. No significant differences […]
Trans fats linked to all-cause mortality, total CHD, CHD mortality; no associations for saturated fats WEDNESDAY, Aug. 12, 2015 (HealthDay News) — Trans fats, but not saturated fats, are associated with all-cause mortality, coronary heart disease (CHD), and CHD-associated mortality, according to a systematic review published online Aug. 11 in The BMJ. Russell J. de […]
Intake of polyunsaturated fat in relation to mortality among statin users and non-users in the Southern Community Cohort Study Nutrition, Metabolism & Cardiovascular Diseases, 08/06/2015 Kiage JN, et al. The results suggest potential benefits of PUFA consumption on mortality which are only apparent in the absence of statin therapy. It seems prudent to consider the […]
06.24.2015 by Parker Brown Staff Writer, MedPage Today Upcoming diet recommendations from a government panel should not place a limit on total dietary fat, two researchers argued in the Journal of the American Medical Association. Earlier this year, the Dietary Guidelines Advisory Committee (DGAC) released a draft of new dietary guidelines that has since been […]
Polyunsaturated Fat Intake Estimated by Circulating Biomarkers and Risk of Cardiovascular Disease and All-Cause Mortality in a Population-Based Cohort of 60-Year-Old Men and Women Matti Marklund CIRCULATIONAHA.115.015607 Published online before print June 17, 2015, doi: 10.1161/CIRCULATIONAHA.115.015607 Abstract Background—High intake of polyunsaturated fatty acids (PUFA) may reduce the risk of cardiovascular disease (CVD) and mortality. Large […]
5/5/15 by Diana Swift Contributing Writer Action Points Aromatase inhibitor-associated arthralgias were equally reduced by omega-3 fatty acids and soybean-corn oil placebo in breast cancer patients. Triglyceride levels were reduced by omega-3 fatty acids and not by placebo, but there were no differences in LDL or HDL cholesterol or CRP. The arthralgias that reduce quality […]