Megan Brooks July 23, 2015 WASHINGTON ― A new study provides more evidence that eating right may help keep the brain healthy. A healthy diet pattern assessed using a brief validated questionnaire was associated with a reduced risk for problems with executive function in the Einstein Aging Study (EAS) cohort. The study was presented here […]
Date: May 19, 2015 Source: University of Illinois at Urbana-Champaign Summary: A study of older adults at risk of late-onset Alzheimer’s disease found that those who consumed more omega-3 fatty acids did better than their peers on tests of cognitive flexibility — the ability to efficiently switch between tasks — and had a bigger anterior cingulate cortex, […]
Daniel M. Keller, PhD March 25, 2015 NICE, France — Higher consumption of green tea was associated with a lower risk for dementia or mild cognitive impairment (MCI), even after possible confounding factors were considered, a Japanese study shows. Black tea or coffee did not show the same effect. Researchers led by Moeko Noguchi-Shinohara, MD, […]
Sue Hughes January 27, 2015 A new study provides the strongest evidence that anticholinergic drugs may increase the risk for dementia in older adults. The drugs implicated are commonly used, estimated to be taken by about 20% of the older adult population for many conditions. They include popular antihistamines sold over the counter as sleep aids, such […]
Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial American Journal of Clinical Nutrition, 01/05/2015 Clinical Article Mastroiacovo D, et al. – This dietary intervention study provides evidence that regular cocoa flavanol (CF) consumption can reduce some measures of […]
Pauline Anderson Story Source December 22, 2014 If older patients are suddenly craving sweets, gaining weight, and developing swallowing difficulties, consider a diagnosis of frontotemporal dementia (FTD), a new study suggests. Results show that patients with certain types of FTD eat significantly more carbohydrates and sugar than healthy controls or those with Alzheimer’s disease (AD), and that […]
Published: Dec 2, 2014 By Kristina Fiore, Staff Writer, MedPage Today Story Source Having type 2 diabetes in middle age was tied to cognitive decline later in life, researchers found. Having type 2 diabetes in middle age was tied to cognitive decline later in life, researchers found. In an analysis of data from the ARIC […]
Bo Jiang, Yumei Chen BMC Neurology 2014, 14:217 doi:10.1186/s12883-014-0217-9 Published: 30 November 2014 Abstract (provisional) BackgroundVascular cognitive impairment-no dementia (VCIND) refers to the early or mild cognitive impairment induced by cerebral vascular injury. Research shows that serum total homocysteine (tHcy) level is an independent risk factor for cerebral vascular disease and may be closely related […]
Megan Brooks November 20, 2014 Story Source A new study supports a link between low levels of vitamin D and increased risk for cognitive decline, prompting calls for clinical trials to test whether vitamin D supplementation may delay or prevent dementia. In a group of cognitively intact older adults, serum 25-hydroxyvitamin D (25OHD) levels below […]
Liam Davenport October 28, 2014 Story Source Age-related memory decline may be reversed with high doses of naturally occurring cocoa flavanols, US researchers have discovered in findings that establish the dentate gyrus as central to cognitive decline. “Together, these results provide evidence that age-related changes in the DG [dentate gyrus] observed in aging humans underlie […]
Megan Brooks August 12, 2014 Eating fish regularly can help protect the aging brain, new research confirms. In cognitively healthy older adults who were followed long term, weekly consumption of baked or broiled fish was positively associated with increased gray matter volumes in the hippocampus, precuneus, posterior cingulate, and orbital frontal cortex. “Our study shows […]
Fran Lowry August 06, 2013 Walking on a treadmill for 30 minutes a day 4 days a week over a 12-week period improved memory scores and neural efficiency in older people with mild cognitive impairment (MCI), according to new research. The finding suggests that exercise may protect against or delay conversion to Alzheimer’s disease in at-risk individuals. […]
C. Annweiler Article first published online: 18 JUL 2014 DOI: 10.1111/joim.12279 © 2014 The Association for the Publication of the Journal of Internal Medicine Journal Abstract Full Text PDF Full Text HTML Abstract Background Hypovitaminosis D, a condition that is highly prevalent in older adults aged 65 years and above, is associated with brain changes […]
Medscape Medical News > Conference News Susan Jeffrey July 16, 2014 COPENHAGEN, Denmark — Results of a randomized trial suggest lifestyle intervention that addresses a variety of risk factors simultaneously can have cognitive benefits for people at risk for cognitive impairment and Alzheimer’s disease (AD). The 2-year trial, called the Finnish Geriatric Intervention Study to […]
Medscape Medical News from the Alzheimer’s Association International Conference (AAIC) 2014Susan Jeffrey July 14, 2014 COPENHAGEN, Denmark — New results from the 90+ Study show that new hypertension after 80 years of age is not only not a risk factor for dementia but is actually associated with reduced risk. In a longitudinal study of participants […]
Another study links a habit of vigorous mental exercise to delayed onset of cognitive decline, but is it really causal? by John Gever, Deputy Managing Editor, MedPage Today June 24, 2014 A study published this week in JAMA Neurology adds to the already large body of evidence indicating that people who engage in vigorous mental activity throughout their […]
Published: Jun 11, 2014 Download Complimentary Source PDF By Todd Neale, Senior Staff Writer, MedPage Today Story Source Action Points Compared with low cardiovascular health, intermediate and high levels of health were both associated with substantially lower incidence of cognitive impairment, researchers found. Note that the lack of a dose-response relationship suggests that it is […]
Frontline Medical News, 2014 Jul 10, MA Otto Story Source CHICAGO (FRONTLINE MEDICAL NEWS) – More liberal lipid targets in elderly patients and lower statin doses might offset the risk of memory decline associated with statin use in these patients, Australian investigators suggested. Dr. Katherine Samaras and her associates did neuropsychometric testing on 377 subjects […]
Megan Brooks February 13, 2014 A commercially available nutraceutical supplement composed of, among other ingredients, green tea and blueberries led to modest improvements in cognitive processing speed in older, cognitively healthy adults, according to results of a randomized, placebo-controlled trial. This finding is “noteworthy” given that processing speed is “most often affected early on in […]