Omega 3 Fatty Acids

Advising Women Undergoing Treatment for Breast Cancer: A Narrative Review – Full Text Article

The Journal of Alternative and Complementary Medicine Vol. 24, No. 9-10 Dawn Lemanne, and Victoria Maizes Published Online:24 Sep 2018 https://doi.org/10.1089/acm.2018.0150 Abstract A majority of women undergoing conventional treatment for breast cancer also undertake complementary and integrative approaches. Practitioners knowledgeable about the evidence base behind common integrative approaches can help patients attain improved quality of […]

Integrative Treatment for Colorectal Cancer: A Comprehensive Approach – Full Text

The Journal of Alternative and Complementary Medicine Vol. 24, No. 9-10 Invited Review Articles Free Access Keith I. Block, , Penny B. Block, , and Charlotte Gyllenhaal Published Online:24 Sep 2018https://doi.org/10.1089/acm.2018.0125 Abstract A comprehensive approach to integrative treatment of colorectal cancer (CRC) patients involves three spheres of intervention: lifestyle, biology, and conventional treatment. Individualization of […]

An Integrative Approach to Prostate Cancer – Full Text Article

The Journal of Alternative and Complementary MedicineVol. 24, No. 9-10 Invited Review ArticlesFree Access Donald I. Abrams Published Online:24 Sep 2018 https://doi.org/10.1089/acm.2018.0169 The mostly indolent natural history and long overall survival associated with a diagnosis of prostate cancer provides a unique opportunity for men to explore diet and lifestyle interventions to alter the trajectory of […]

Lower Fatty Acid Levels in Pregnancy May Up Early Preterm Birth Risk

Findings support fish intake, supplements to prevent early preterm birth by Molly Walker, Staff Writer, MedPage Today August 04, 2018 Danish women with low plasma concentrations of the long-chain fatty acids eicosapentaenoic acid plus docosahexaenoic acid (EPA+DHA) during pregnancy had a higher risk of subsequent preterm birth, researchers found. Pregnant women in the lowest quintile […]

Eat fish for a longer life, study suggests

Medical News Today Published Sunday 22 July 2018 A 16-year study, which dove into the data of almost half a million men and women, concludes that a diet rich in fish predicts a longer life. Consuming fish has long been recommended as part of a nutritious diet. Rich in high-quality proteins, vitamins, and healthful oils, […]

Omega-3 polyunsaturated fatty acid supplementation in prevention and treatment of maternal depression: Putative mechanism and recommendation

Journal of Affective Disorders — Hsu MC, et al. | June 01, 2018 Researchers compared the effectiveness of omega-3 polyunsaturated fatty acid supplementation on depression during pregnancy or postpartum depression (PPD) after childbirth. This review suggested that omega-3 deficiency is a causative factor in postpartum depression, affects neurotransmission and induces neuro-inflammation in brain. Beneficial effects […]

n−3 Fatty Acid Supplementation for the Treatment of Dry Eye Disease

N Engl J Med 2018; 378:1681-1690 DOI: 10.1056/NEJMoa1709691 Abstract BACKGROUND Dry eye disease is a common chronic condition that is characterized by ocular discomfort and visual disturbances that decrease quality of life. Many clinicians recommend the use of supplements of n−3 fatty acids (often called omega-3 fatty acids) to relieve symptoms. METHODS In a multicenter, […]

Dry Eye: No Benefit From Fatty Acid Supplements

Ricki Lewis, PhD April 13, 2018 Omega-3 fatty acid supplements do not alleviate dry eye disease, according to results from a randomized controlled trial. Maureen G. Maguire, PhD, Carolyn F. Jones Professor of Ophthalmology at the University of Pennsylvania Perelman School of Medicine in Philadelphia, and the Dry Eye Assessment and Management Study (DREAM) Research […]

Combination Fatty Acid Therapy – Alex Vasquez – Video

Dr. Alex Vasquez from the  International College of Human Nutrition and Functional Medicine explains Combination Fatty Acid Therapy (CFAT). [Watch Video Here] (2:11:27)

Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals

January 31, 2018 Theingi Aung, MBBS, FRCP JAMA Cardiol. Published online January 31, 2018. doi:10.1001/jamacardio.2017.5205  Key PointsQuestion  Does supplementation with marine-derived omega-3 fatty acids have any associations with reductions in fatal or nonfatal coronary heart disease in people at high risk of cardiovascular disease? Findings  This meta-analysis of 10 trials involving 77 917 participants demonstrated that supplementation with marine-derived […]

Omega-3 Fatty Acid Supplements Do Not Reduce Cardiovascular Disease Risks

February 14, 2018 JAMA Cardiology TAKE-HOME MESSAGE In this meta-analysis of 10 large omega-3 fatty acids supplement trials, the authors evaluated the association between omega-3 fatty acid supplementation and risk of fatal and nonfatal coronary heart disease and major vascular events. Based on this analysis including 77,917 high-risk individuals, omega-3 fatty acid supplements were not […]

Choose Omega-3s from fish over flax for cancer prevention, study finds

Date: January 26, 2018 Source: University of Guelph Summary: Omega-3s from fish pack a stronger punch than flaxseed and other oils when it comes to cancer prevention, according to a new study. Omega-3s from fish pack a stronger punch than flaxseed and other oils when it comes to cancer prevention, according to a first-ever University […]

Higher ω-3 Fatty Acid Intake Tied to Lower Glaucoma Risk

December 27, 2017 TUESDAY, Dec. 26, 2017 (HealthDay News) — Increased daily intake of ω-3 fatty acids is associated with lower odds of glaucoma, but higher levels of total polyunsaturated fatty acid (PUFA) intake are associated with higher odds of developing glaucoma, according to a study published online Dec. 21 in JAMA Ophthalmology. Ye Elaine Wang, […]

Benefits of fish oil for arthritis

Last reviewed Sun 22 October 2017 By Lana Burgess Reviewed by Debra Rose Wilson, PhD, MSN, RN, IBCLC, AHN-BC, CHT Cod liver oil is traditionally believed to be healthful for people’s bones. But could cod liver oil and other fish oils play a role in the treatment of arthritis? Arthritis is a common condition that affects 1 […]

Does supplementation with omega-3 PUFAs add to the prevention of cardiovascular disease?

April 24, 2017 Current Cardiology Reports Rizos EC, et al. – Researchers conducted this study to re–assess the impact of omega–3 supplements on all–cause and cardiovascular mortality, myocardial infarction, and stroke. They searched for and analyzed data from the relevant randomized controlled trials to derive the conclusion that the proposed benefits of omega–3 supplementation in […]

Omega-3 Influences Pain in RA

by Judy George Contributing Writer, MedPage Today April 08, 2017 Omega-3 fatty acid may play a role in suppressing non-inflammatory pain in rheumatoid arthritis (RA) patients, according to a Swedish study published in Arthritis Care & Research. Evaluating early RA patients who had at least 3 months of methotrexate treatment, Cecilia Lourdudoss, PhD, of the […]

Long-Chain Omega-3 Fatty Acids and Dark-Meat Fish May Improve Disease-Free Survival in Colon Cancer

Published in Oncology News · January 19, 2017 PracticeUpdate Editorial Team January 18, 2017—San Francisco—Long-chain omega-3 fatty acids and dark-meat fish have been shown to improve disease-free survival in patients with colon cancer, with an 80% improvement in patients with tumors exhibiting high cyclooxygenase-2 (COX2) expression. This finding of a prospective, federally funded cohort study […]

A meta-analysis of randomized controlled trials and prospective cohort studies of eicosapentaenoic and docosahexaenoic long-chain omega-3 fatty acids and coronary heart disease risk

Mayo Clinic Proceedings, 01/17/2017 Alexander DD, et al. The target of this study was to assess the impact of eicosapentaenoic and docosahexaenoic acid (EPA+DHA) on coronary heart disease (CHD), and to lead meta–analyses of prospective cohort studies to estimate the association between EPA+DHA consumption and CHD risk. Outcomes show that EPA+DHA might be connected with […]

Fish-Oil Fatty Acids in Pregnancy Cut Wheeze, Asthma Risk in Child

Supplementation in pregnancy linked to reduction in risk of persistent wheeze and asthma in offspring WEDNESDAY, Dec. 28, 2016 (HealthDay News) — For women in the third trimester of pregnancy, supplementation with n-3 long-chain polyunsaturated fatty acids (LCPUFAs) is associated with a reduction in the risk of persistent wheeze and asthma in offspring, according to […]

U.S. Obesity Crisis: Is the Wrong Omega-X Mix Responsible?

Ratio of omega-6 to omega-3 in Western diet is 16:1 by Kristen Monaco Contributing Writer, MedPage Today October 25, 2016 A wildly unbalanced consumption of omega-6 versus omega-3 fatty acids is contributing to the growing rates of obesity and type 2 diabetes, two researchers are arguing. In an editorial appearing in the BMJ journal Open […]